The Menu

Hors d'oeuvres Cajun blackened shrimp with honey mustard Sirloin bruschetta Mini oyster po' boys Chick crunch with creole mustard sauce Andoville sausage stuffed mushrooms Mini pulled pork sandwiches Spanakopita - spinach and cheese turnovers Featured Wines Meridian Pinot Noir Greg Norman California Chardonnay Beringer Pinot Grigio Chateau St. Jean California Cabernet Wolf Blass Australian Shiraz Carving Station Roast pork loin with gravy and cranberry mayo Pasta Station Crawfish Monica (rotini pasta with crawfish and tomato cream sauce) Cajun Station Choice of jambalaya and chicken etouffee Dessert Pecan pralines Coffee/tea